Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through.
Add Cheddar and Finish Baking:
Remove the meatballs from the oven and sprinkle with shredded cheddar cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted.
Serve:
Garnish with fresh parsley and serve hot.
These Bacon-Wrapped Cheddar Meatballs are a delightful treat for meat and cheese lovers! 🥓🧀 Juicy meatballs stuffed with melted cheddar cheese, wrapped in crispy bacon, and baked to perfection. They’re perfect for appetizers, party snacks, or a hearty meal
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