INGREDIENTS
SAUCE:
1/2 cup barbecue sauce
1/2 cup soy sauce
1/4 cup pineapple juice
1 tablespoon brown sugar
1 tablespoon rice wine vinegar
1 1/2 tablespoons minced garlic
1 tablespoon olive oil
1 teaspoon sesame oil
SKEWERS:
1 pound (500 g) chicken breasts cut into 1-inch cubes
16 bacon rashers trimmed of excess fat and halved lengthways (2 1/2 inch x 1-inch).
3 cups fresh cubed pineapple
1 large red pepper (capsicum) diced into 1-inch pieces
1 large green pepper (capsicum) diced into 1-inch pieces
1 large red onion diced into 1-inch pieces
Salt and cracked pepper to taste
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