BACON JALAPEÑO POPPER EGGROLLS:
7-8 eggroll wrappers
8 oz cream cheese softened
1 cup shredded cheddar cheese
5 slices bacon, chopped and cooked
2 jalapeños, diced
1/4 tsp pepper
1/4 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
Oil for frying
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