Cooking Tips
For an extra crispy texture, you can broil the potatoes for the last 2-3 minutes of baking.
Feel free to experiment with different seasonings, such as adding dried herbs or a pinch of cayenne pepper for a spicy kick.
Nutritional Benefits
Potatoes are a good source of vitamins C and B6, as well as potassium and fiber. The bacon adds protein, and the garlic-butter sauce enhances the flavor with its aromatic qualities.
Dietary Information
Contains dairy (butter) and pork (bacon).
Can be adapted to be dairy-free by using a plant-based butter alternative.
Storage Tips
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