Why You’ll Love This Recipe
Deliciously creamy: The cream cheese and cheddar cheese filling is smooth and rich, creating a delightful contrast with the crunchy Doritos.
Perfectly savory: Bacon and green onions add depth, while garlic and onion powder round out the flavors.
Crowd-pleaser: Whether you’re feeding a small group or a big crowd, these are sure to disappear fast!
Customizable: Feel free to get creative with your fillings or try different Doritos flavors.
Fun and unique: This recipe puts a twist on classic Doritos, making them the star of your snack table.
Ingredients for Cream Cheese and Bacon Stuffed Doritos
To make these irresistible stuffed Doritos, you’ll need:
1 bag Nacho Cheese Doritos (or any favorite flavor you prefer)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 strips bacon, cooked and crumbled
2 green onions, finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
Optional: sour cream or ranch for dipping
Tools You’ll Need:
A medium-sized mixing bowl
Spoon or piping bag (for stuffing the chips)
Sharp knife (to carefully cut the chips)
Tray (for chilling the stuffed Doritos)
How to Make Cream Cheese and Bacon Stuffed Doritos
Step 1: Make the Filling
Start by preparing your filling. In a medium bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Stir everything until the mixture is smooth and well combined. This filling will pack a punch of creamy, cheesy goodness with every bite.
Step 2: Prepare the Doritos
Now, for the fun part—getting the Doritos ready! Carefully open the bag, making sure not to crush the chips. Using a small, sharp knife, make a small slit in the center of each chip. Try to be as gentle as possible, as the chips can break easily. This step might require a bit of patience, but it’s totally worth it!
Step 3: Stuff the Doritos
Using a small spoon or a piping bag, carefully fill each Dorito with the cream cheese and bacon mixture. Be gentle while stuffing to prevent the chips from cracking. The goal is to fill them without overstuffing, so they maintain their shape and texture.
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