Ingredients:
3 cups Self Raising flour
2 cups Natural Greek yoghurt
1/2 – 3/4 cup Bacon pieces
1/2 – 3/4 cup Grated tasty cheese
Garlic powder
Dried parsley flakes
Method:
Mix the bacon pieces, parsley & garlic powder together & mix to combine. Set aside
Mix the yoghurt & the flour together until it forms a dough that holds. When it starts to come together, I turn onto a floured board & knead for a few mins until all flour is well incorporated & it’s a smooth dough
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