tep 3: Scramble the Eggs
- In a small mixing bowl, whisk together the eggs and milk until fully combined.
- Heat the butter or olive oil in a nonstick skillet over medium heat.
- Pour in the egg mixture and gently stir with a spatula until the eggs are cooked through and soft-scrambled. Season with salt and pepper.
Step 4: Add the Toppings
Top each slice of avocado toast with a portion of scrambled eggs. If desired, sprinkle with shredded cheese or chopped herbs for added flavor.
Step 5: Serve with Fresh Fruit
Arrange your favorite fresh fruits alongside the avocado toast. Drizzle with honey or maple syrup if you’d like a touch of sweetness.
Why This Breakfast Is So Great
- Nutritious: Loaded with healthy fats from avocado, protein from eggs, and antioxidants from fresh fruit.
- Customizable: Swap out toppings based on your mood—add feta cheese, salsa, or even bacon for variety.
- Quick & Easy: Ready in under 15 minutes, this breakfast is perfect for busy mornings or leisurely weekends.
Tips for Success
- Choose Ripe Avocados: Look for avocados that yield slightly to pressure for smooth, creamy texture.
- Fluffier Eggs: For lighter scrambled eggs, add a splash of water or heavy cream to the egg mixture before cooking.
- Balance Sweet & Savory: Pair tangy avocado and savory eggs with sweet fruit for a well-rounded breakfast experience.
- Make It Vegan: Omit the eggs and top the avocado toast with roasted chickpeas or tofu scramble for plant-based protein.
This Avocado Toast with Scrambled Eggs & Fresh Fruit is more than just a breakfast—it’s a celebration of flavors and nutrients that will leave you satisfied and ready to take on the day. So grab your avocado, crack some eggs, and slice up those fruits for a delightful morning treat! 🍳🍞fruit
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