Customizing: Add or substitute any veggies you like, such as bell peppers, olives, or corn. You can also add some spinach or arugula for extra greens.
Chilling: This pasta salad can be stored in the fridge for up to 1-2 days, but if you’re preparing it in advance, try not to dress it too early, as the avocado can become mushy over time.
Vegan Version: For a vegan version, omit the feta cheese, or replace it with a vegan cheese alternative. You can also add a tablespoon of nut-based cream cheese for added richness.
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