This refreshing and creamy pasta salad combines the richness of avocado, the sweetness of corn, and the tang of lime for a delightful dish perfect for summer barbecues, potlucks, or a light lunch.
Ingredients:
For the Salad:
8 oz (about 2 cups) pasta (penne, rotini, or bow tie)
2 ripe avocados, diced
1 ½ cups corn (fresh, canned, or frozen)
1 cup cherry tomatoes, halved
¼ red onion, thinly sliced
¼ cup fresh cilantro, chopped
For the Dressing:
3 tbsp olive oil
2 tbsp lime juice (freshly squeezed)
1 garlic clove, minced
1 tsp honey or maple syrup
Salt and pepper to taste
Directions
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