– Add the cocoa powder, maple syrup or honey, coconut milk, vanilla extract, and a pinch of salt to the blender or food processor.
3. Blend Until Smooth:
– Blend the mixture on high speed until it’s completely smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
4. Adjust Sweetness and Consistency:
– Taste the mousse and adjust the sweetness by adding more maple syrup or honey if desired. If the mousse is too thick, add a bit more coconut milk to reach your preferred consistency.
5. Chill:
– Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.
6. Garnish and Serve:
– Garnish with chopped chocolate and avocado slices or mint leaves if desired. Serve chilled and enjoy this creamy, chocolatey treat!
This Avocado Chocolate Mousse is a fantastic way to enjoy a rich and satisfying dessert while still keeping it nutritious and fresh. 1f9511f951
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