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Making egg pudding in the microwave is a quick and easy way to enjoy this delicious dessert. Here’s a simple recipe for microwave egg pudding: Ingredients: 2 eggs 1/4 cup sugar 2 cups milk 1/2 teaspoon vanilla extract Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and … Read more
A honey, lemon, and ginger syrup is a wonderfully versatile and soothing concoction. It’s often used to ease sore throats, boost the immune system, and add a flavorful kick to beverages. Here’s a basic recipe and some helpful tips: Ingredients: 1 cup fresh ginger, peeled and thinly sliced or grated 1 cup water 1 cup … Read more
Shepherd’s pie is a comforting classic that has warmed the hearts and bellies of families for generations. Originating from the British Isles, this hearty dish is traditionally made with lamb, but here in the Midwest, we often use ground beef for a more accessible twist. It’s a perfect meal for those chilly evenings when you … Read more
Ingredients For the Shortbread Crust: 1/2 cup unsalted butter, at room temperature 1/2 teaspoon vanilla extract 1/4 cup confectioners’ sugar 1/4 teaspoon salt 1 cup all-purpose flour For the Fudge Topping: 16 ounces semi-sweet chocolate, finely chopped (1) 14 ounce can sweetened condensed milk 2 and 1/2 tablespoons unsalted butter, cut into small bits 1 … Read more
Runza casserole is a beloved dish in many Midwestern homes, and it’s a comforting meal that brings everyone to the table. Originating from the traditional runza sandwich, which is filled with savory beef and cabbage, this casserole version is perfect for busy families. It’s easy to prepare, and the golden, flaky crust combined with the … Read more
Cottage Cheese Flatbread 🍞🧀 Ingredients: 1 cup cottage cheese 1 cup almond flour 1 large egg 1/4 tsp garlic powder 1/4 tsp baking powder Pinch of salt 1 tbsp olive oil (for cooking) Instructions: Read more on next page
Ingredients: *For the Yellow Rice:* – 1 1/2 cups long-grain rice – 2 1/2 cups chicken broth – 1/2 teaspoon turmeric or a pinch of saffron threads – 1 small onion, finely chopped – 1 clove garlic, minced – 1 tablespoon olive oil – Salt and pepper to taste *For the Steak Bites:* – 1 … Read more
This comforting casserole is packed with flavor and texture. The creamy cheese sauce complements the savory sausage and potatoes perfectly. Ingredients: Ingredient Quantity Bulk Mild Breakfast Sausage 1 lb Shredded Frozen Hash Brown Potatoes 16 oz, thawed Onion 2 tbsp, finely chopped Butter 3 tbsp Flour 3 tbsp Chicken Stock/Broth 1/2 cup Milk 2 cups … Read more
Roasted Cauliflower Steaks with Tahini and Pine Nuts. A delicious vegan dish that even meat lovers will enjoy! ROASTED CAULIFLOWER STEAKS WITH TAHINI Our sister Rebecca and her family came to visit from Israel recently. They spent the whole summer here with us, and it has been one of the best we’ve had so far. … Read more
There’s something truly irresistible about the combination of tender chicken and flavorful caesar dressing. It’s a classic dish that never fails to please, and today I’m sharing with you my recipe for Baked Caesar Chicken. This dish holds a special place in my heart, as it reminds me of a warm family gathering where we … Read more