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Ingredients: 200 g butter 200 g double cream cheese 300 g flour 100 g sugar (brown) 100 g sugar (white) 100 g hazelnuts Preparation: The recipe is continued on the next page
This hearty and comforting Turkish-inspired dish features a simple yet delicious combination of potatoes and ground beef, elevated with the savory depth of onions and a creamy dollop of mayonnaise. Perfect for a fulfilling family dinner, this easy-to-make recipe brings the warm and robust flavors of Turkish cuisine right to your table. Here’s how you … Read more
Homemade tomato juice is a source of vitamins and nutrients. Many people give up juicing because they don’t have a juicer or blender on hand. But that’s no reason why you shouldn’t enjoy this drink. What do you need for it? 3 kg tomatoes 1 tablespoon salt 5 cloves Continued on next page
Some ingredients used in cooking to enhance the flavour of dishes can have other unexpected uses. This is the case of salt and bay leaves. Among other things, they allow you to maintain your home or do the laundry at a lower cost. Discover their little-known domestic uses. Salt and bay leaves have many uses, … Read more
The fishy smell will disappear and the fish meat will taste delicious again. Image preview No need to use plain water, just soak the fish in this special water for 1 minute, the fishy smell will disappear, the fish meat will be delicious again. Rinsing fish with plain water is not enough to remove the … Read more
If you’re looking for a natural skincare remedy that can brighten, tighten, and rejuvenate your skin, a coffee and egg face mask is the perfect solution! Packed with anti-aging, exfoliating, and hydrating properties, this simple DIY mask can help you achieve radiant, youthful skin in no time. Why Use Coffee & Egg for Your Skin? … Read more
Ingredients: 3 cigar cups or 750g Beans (Brown/Black eyed) 5 tablespoons ground crayfish 4 big stock cubes 1 habanero pepper 2 teaspoons ground nutmeg 3 tatashe peppers or 800g watery tomato puree 2 big onions 20cl vegetable oil 2 litres of cool or warm waterSalt (to taste) You can add: Hard boiled eggs Bone Marrow: … Read more
Do you have any potatoes and cheese left from last night’s raclette? Don’t throw them away! Make it a starter with a small salad for example, or for an aperitif. A baked potato is the edible result of dry cooking a potato. When cooked properly, a baked potato has soft flesh and crispy skin. It … Read more
Spicy Pickled Garlic – A Bold, Flavor-Packed Snack! 🧄🔥 Tangy, crunchy, and bursting with flavor—this pickled garlic is perfect for snacking, charcuterie boards, or adding a kick to your favorite dishes! Ingredients: 2 cups peeled garlic cloves 1 ½ cups white vinegar (or apple cider vinegar for extra tang) ½ cup water 1 tbsp kosher … Read more
Burnt pans can be a nightmare to clean, but with this quick and effortless trick, you’ll be amazed at how easily they can be restored. The Natural Way to Clean Burnt Pans Cleaning burnt pots or heavily crusted pans is a task most people dread. However, you can clean these pans effectively with natural products, … Read more