Chocolate Braid: a simple dessert to prepare but really tasty!
Ingredients 1 roll of puff pastry 1 bar of dark chocolate Beaten egg for brushing Tritate de nocciole Directions Step 1 Preheat the oven to 190°C/375°F. Roll out the puff pastry and place a bar of dark chocolate in the centre.Step 2 Using a thin knife, make slits on both sides of the pastry.Step 3 … Read more