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1 large zucchini (about 300g/10.5oz), grated 4 tablespoons (40g) rolled oats 100g (3.52oz) mozzarella cheese, shredded 2 large eggs 2 cloves garlic, minced 1 teaspoon dried basil (or 2 tablespoons fresh) Salt to taste Black pepper to taste Instructions Prepare the Zucchini: Grate zucchini using a box grater Place in a colander and sprinkle with … Read more
Unwanted visitors such as rats and mice take refuge in several homes. Although these rodents are not necessarily a threat, many people are particularly afraid and disliked of them. Discover this effective way to get rid of them. Learn these techniques to get rid of these nasty rodents easily and without harmful chemicals. Mice and … Read more
My nana swears by this recipe! By Holly Owens Cheese sauce is one of those magical concoctions that can elevate any dish from ordinary to extraordinary. Growing up in the Midwest, I remember my mom whipping up a quick cheese sauce to drizzle over steamed broccoli or to mix into a comforting mac and cheese. … Read more
Chiacchiere are light, crispy, and delicately sweet fried pastries, traditionally made during Carnival in Italy. Here’s how to make them! Ingredients: 250 g (2 cups) all-purpose flour 30 g (2 tbsp) sugar 1 pinch salt 1/2 tsp baking powder 2 eggs 30 g (2 tbsp) butter, melted 2 tbsp white wine or grappa (optional, for … Read more
This almond cake is the perfect balance of soft, fluffy texture inside with a crispy, crunchy almond topping. It’s easy to make and packed with rich almond flavor, making it ideal for any occasion! Ingredients ✅ For the Cake: 3 eggs (room temperature) 150 g sugar (or sweetener of choice) 120 ml milk 100 ml … Read more
I could eat this forever! By Morgan Reed The California Spaghetti Salad is a vibrant, colorful dish that embodies the sunny spirit of the West Coast. This delightful salad integrates the heartiness of spaghetti with the fresh, crisp flavors of vegetables and a tangy Italian dressing. It’s perfect for potlucks, picnics, or as a refreshing … Read more
Pasta is a staple in many cuisines around the world, and its versatility is one of its greatest strengths. While most people are familiar with the classic yellow or beige pasta, a stroll down the pasta aisle at your local grocery store will reveal a vibrant array of colors. From green to red to black, … Read more
Makes you feel better meatloaf. Easy recipe. Add what you want. I added fresh garlic and chopped tomatoes. I made the meatloaf mixture at noon time and set it in the fridge til 5 when I decided to start cooking. Put cast iron in oven when preheating oven and then just sprayed it with Virgin … Read more
Ingredients 1 roll of puff pastry 1 bar of dark chocolate Beaten egg for brushing Tritate de nocciole Directions Step 1 Preheat the oven to 190°C/375°F. Roll out the puff pastry and place a bar of dark chocolate in the centre.Step 2 Using a thin knife, make slits on both sides of the pastry.Step 3 … Read more
Introduction Nothing is more refreshing than a vibrant and colorful Salada de Frutas, a classic fruit salad enjoyed all over the world, especially in tropical regions. This delicious recipe is the perfect combination of sweetness, acidity and juicy flavors that add freshness to any meal. This fruit salad is ideal as a healthy breakfast, light … Read more