Fondant potato cake with laughing cow and ham

A simple and quick recipe that combines the sweetness of potatoes and the irresistible fondant of the Laughing Cow. A unique dish that will delight young and old alike! Ingredients (serves 4) 500 g potatoes, grated and well drained 🥔 150 g diced or grated ham 🥓 3 large eggs 🥚 3 tablespoons white flour … Read more

Orange Cream Delight

Absolutely! Orange Delight is a fresh and light dessert, perfect for special occasions. Here is a recipe that you can adapt to your taste: Ingredients: For the base: 200 g dry biscuits (digestive type) 100 g melted butter For the cream: Read more on the next page 500 ml milk 150 g sugar 4 egg … Read more

Hawaiian Ham and Cheese Sandwich

Hawaiian Ham and Cheese Sandwich ✅Ingredients: 8 Hawaiian sweet rolls 1 lb deli ham, sliced 8 slices Swiss cheese 1/4 cup butter, melted 2 tablespoons Dijon mustard 1 tablespoon honey 1 tablespoon poppy seeds (optional) 1/2 teaspoon garlic powder ✅Preparation: Continued on the next page

Crispy Calamari Recipe

Crunchy baked calamari is always a crowd-pleasing snack! Fresh squid is lightly breaded with panko, then baked until every piece is crispy and golden. Serve with lemon wedges and dipping sauce, and dig in! Prep Time 2 minutes Cook Time 25 minutes Total Time 27minutes Servings 4 Ingredients 14 ounces calamari rings and tentacles 2 … Read more

Baked Spaghetti with Minced Beef and Bacon

This Baked Spaghetti is a comforting, crowd-pleasing dish layered with rich minced beef sauce, smoky bacon, creamy béchamel, and gooey mozzarella cheese. Perfect for family dinners or gatherings, this hearty meal is easy to prepare and packed with flavor. The golden, cheesy crust and tender spaghetti make it a recipe you’ll want to make again … Read more

Hamburger buns: recipe for high and airy hamburger buns

Hamburger buns are classic, soft, golden brown hamburger buns that are perfect for storing juicy ingredients, from meat to cheese to jam. Its production requires a triple release that guarantees softness even after several days. Ingredients For the pre-dough: Flower 00: 100 gr Warm water: 100 gr Fresh brewer’s yeast: 20 gr For the dough: … Read more