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Lemons are great for your health: they’re incredibly rich in Vitamin C, have a wide range of other nutrients and antioxidants, and add delicious flavor to both food and drinks. Many people keep a few lemons in their fruit bowl, but did you know there is a better way to keep them? Freeze your lemons! … Read more
French toast casserole combines the comfort of French toast with the convenience of a make-ahead breakfast, perfect for leisurely weekend mornings or brunch gatherings. Originating from the concept of pain perdu, or ‘lost bread’ in French, which aimed to reclaim stale bread by soaking it in a mixture of eggs and milk, this dish has … Read more
These Smoky Cheesy Jalapeño Chicken Rolls are the ultimate combination of smoky, spicy, and cheesy goodness. Each chicken roll is filled with a flavorful sausage and cheese mixture, then stuffed with jalapeños for an extra kick. Wrapped in crispy bacon and brushed with tangy BBQ sauce, these rolls are a showstopper that will elevate any … Read more
Washboard cookies are a delightful nod to simpler times, when afternoons were spent in the kitchen with family, and the aroma of freshly baked treats filled the air. These cookies, with their crumbly, cracked, and powdery texture, are a staple in Midwestern kitchens. Named for the washboard pattern pressed into their tops, they evoke memories … Read more
Course: main meal beefCuisine: American Prep Time: 15minutes minutesCook Time: 40minutes minutes Servings: 4 servings Calories: 741kcal Author: Beth Pierce Ingredients 2 ½ lb. boneless beef chuck roast trimmed and cut in bite-size 1-inch pieces Kosher salt and fresh ground black pepper 2-3 tablespoons olive oil 1 large yellow onion diced 3 cloves garlic minced … Read more
Course: SoupCuisine: American Prep Time: 15minutes minutesCook Time: 45minutes minutes Servings: 8 servings Calories: 265kcal Author: Beth Pierce Ingredients 10 ounces 15 bean soup mixture 2 tablespoons olive oil 1 large yellow onion diced 3 ribs celery chopped 1 lb. smoked sausage cut in slices 2 cloves garlic minced 2 teaspoon smoked paprika 1 teaspoon … Read more
Ingredients: • 2 cups all-purpose flour • 2 tsp baking soda • 1/2 tsp salt • 2 tsp ground cinnamon • 3 large eggs • 3/4 cup vegetable oil • 3/4 cup unsweetened applesauce • 1 cup granulated sugar • 1 cup brown sugar, packed • 2 tsp vanilla extract • 2 cups grated carrots … Read more
Ingredients 2 white onions, cut to 1-inch (2.5 cm) slice ¼ c Dijon mustard 1 prime rib (about 6 lbs/2.7 kg) 1 1/2 cups (375 ml) kosher salt ⅓ c ( 75 mL ) prepared horseradish 2 tbsp. 2 tbsp (30 ml) mustard seeds 2 tbsp. 2 tbsp (30 ml) fresh thyme 2 tbsp. 2 … Read more
Beef with Red Wine Sauce, Garnished Potatoes, and Fresh Salad The red wine sauce is the star of this dish, enriching the beef with deep, complex flavors. The addition of thyme, rosemary, garlic, and tomato paste brings out the savory notes in the meat, while the red wine adds a tangy depth and a smooth, … Read more
Most of our readers consume lemons weekly, and surely there are those who buy them and then forget about them, and after a week they dry up completely and we can no longer use them. There are many people who store lemons outside at room temperature, display them in fruit bowls, because they are beautiful … Read more