Egg and Tofu Delight

This Egg and Tofu Delight is a versatile and nutritious dish that’s easy to prepare and perfect for any time of the day. PREPARATION TIME – Preparation Time: 15 minutes – Cooking Time: 20 minutes – Total Time: 35 minutes INGREDIENTS – 3 pieces tofu, cut into small cubes – 6 eggs – 2 stalks … Read more

Delicious Cottage Cheese and Peach Cake

Delicious Cottage Cheese and Peach Cake Ingredients For the Dough: 200g (7 oz) butter, softened at room temperature 100g (½ cup) granulated sugar 2 large eggs, at room temperature 380g (3 cups) all-purpose flour Pinch of salt 2 tablespoons cocoa powder 10g (2 teaspoons) baking powder For the Cheese Filling: 1kg (2.2 lbs) cottage cheese, … Read more

How to store herbs for a long shelf life

Herbs not only add a special flavor and aroma to dishes, but they also offer numerous health benefits. While it’s best to use fresh herbs, it’s not always practical. Here are three easy and effective ways to extend the shelf life of herbs. In the summer, we often have tons of fresh herbs, but in … Read more

Here’s the best time to eat a banana

Here’s the best time to eat a banana Bananas come in different colors depending on their stage of ripeness, and each one has its own benefits. But which one is best for you? If you thought all bananas were equal, think again! Their development changes their nutritional composition and their impact on the body. So, … Read more

Cheesy Mashed Potato Puffs

✅Ingredients: 2 cups mashed potatoes (leftover or freshly made) 1 cup shredded cheddar cheese 2 eggs, lightly beaten ¼ cup milk ¼ cup all-purpose flour ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons chopped green onions (optional) ½ teaspoon baking powder 2 tablespoons melted butter Continued on the next page

Espresso cake

Espresso cake! 😍 INGREDIENTS FOR THE CAKE 125 ml freshly brewed espresso 2 tbsp cocoa powder 150 g dark chocolate couverture 150 ml sunflower oil 2 eggs (size M) 200g flour 200g brown sugar 2 tsp baking powder 1 pinch of salt 1 pinch of nutmeg Some butter for the mold FOR THE GLAZE 100g … Read more