I can’t stop eating this cabbage, carrot and apple salad. So fresh and crunchy!
Ingredients: 200 to 400 grams of cabbage, thinly sliced (about 4 to 8 cups) 1 carrot, grated 1 green apple, thinly sliced 1 spring onion, thinly sliced Chopped dill or parsley (optional) 2 tablespoons of lemon juice Olive oil Salt Continued on next page