Braised lamb with a Mediterranean herb crust
Ingredients: 1 leg of lamb (approx. 2 kg) 4 cloves of garlic, finely chopped 4 sprigs of rosemary 4 sprigs of thyme 2 sprigs of oregano 2 onions, coarsely chopped 2 carrots, roughly chopped 2 stalks celery, roughly chopped 500 ml strong red wine 500 ml lamb or vegetable stock 2 tbsp tomato paste 2 … Read more