Gently stir the orange blossom water and almond extract into the egg whites
These flavoring agents should be evenly distributed
The mixture will become fragrant and slightly more liquid
Form the Dough
Gradually fold the wet ingredients into the almond mixture
Use a rubber spatula with a gentle folding motion
Continue until you achieve a soft, pliable dough
The texture should be similar to marzipan
Chill for Success
Cover the dough with plastic wrap
Refrigerate for 30 minutes to firm up
This step ensures easier shaping and better texture
Shape with Care
Line two baking sheets with parchment paper
Take about 1.5 tablespoons of dough for each cookie
Roll into a small log, then curve into a crescent shape
Place crescents 2 inches apart on prepared sheets
The Final Touch
Generously roll each crescent in powdered sugar
Ensure complete coverage for the characteristic snowy appearance
Place back on the baking sheets
Bake to Perfection
Preheat oven to 300°F (150°C)
Bake for 15-18 minutes, rotating pans halfway through
Cookies should remain pale with slight golden hints
The bottoms should be lightly golden
Expert Tips
Use blanched almond flour for the most delicate texture
Room temperature egg whites will incorporate better
Don’t overwork the dough to maintain tenderness
If dough becomes too soft while shaping, return to refrigerator for 10 minutes
Nutritional Information
Per cookie (based on 24 servings):
Calories: 110
Total Fat: 7g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 11g
Dietary Fiber: 1.5g
Sugar: 9g
Protein: 3g
Storage Guidelines
These macaroons will keep beautifully in an airtight container at room temperature for up to 5 days. For longer storage, they can be frozen for up to 3 months. Layer them between sheets of parchment paper to maintain their coating and shape.
Serving Suggestions
Serve these elegant crescents alongside:
Fresh mint tea or Arabic coffee
As part of a holiday cookie platter
With afternoon tea or coffee
As a light dessert following a Mediterranean meal
The perfect almond macaroon crescent should be tender enough to yield easily when bitten, but firm enough to hold its shape. The exterior should be lightly dusted with powdered sugar, creating a delicate contrast with the rich almond-scented interior. When baked correctly, these cookies offer a harmonious blend of textures and a sophisticated flavor profile that makes them perfect for special occasions or refined everyday treats.
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