Step 1: Make the Crust
Preheat your oven to 350°F (175°C).
Crush the saltine crackers into coarse crumbs—not dust! You want texture. Use your hands or a food processor for best results.
Mix the cracker crumbs with melted butter and sugar until evenly combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
Bake the crust for 15 minutes, then remove and let it cool slightly while you make the filling.
Step 2: Prepare the Filling
In a medium bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, lime juice, and a pinch of salt.
Pour the filling into the pre-baked crust.
Bake at 350°F for about 16–18 minutes, or until the center is set but still has a slight jiggle.
The filling will continue to set as it cools—don’t overbake!
Step 3: Cool and Chill
Let the pie cool at room temperature for 30 minutes, then chill in the refrigerator for at least 4 hours, or overnight for best flavor and texture.
Step 4: Add Toppings & Serve
Just before serving, top with a generous layer of whipped cream and garnish with a sprinkle of lemon zest, lime zest, or flaky sea salt if desired.
Slice, serve, and watch everyone ask for seconds.
Tips & Variations
No limes? Stick with all lemon juice—the pie will still shine.
Try Ritz crackers for a buttery twist on the crust.
Want extra flair? Top with a few thin slices of candied citrus or a swirl of citrus curd.
Why You’ll Love This Pie
✅ Sweet and salty balance
✅ Just 7 ingredients
✅ No fancy equipment needed
✅ A guaranteed conversation starter
Whether you’re enjoying a seaside sunset or simply craving a bite of summer in your kitchen, Atlantic Beach Piedelivers flavor and nostalgia in every slice.
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