Ingredients :
1 ½ lbs. fingerling potatoes (or yellow baby potatoes)
1 tbsp olive oil
1 shallot, finely diced (~½ cup diced)
½ tsp salt & pepper to taste
1 cup asparagus, cut into 1 inch pieces
1 cup shelled peas
4 small radishes (about ½ cup sliced), thinly sliced
1 cup snow peas or sugar snap peas, sliced into thirds
2 tbsp fresh mint
2 tbsp fresh dill
¼ cup extra virgin olive oil
2 tbsp freshly squeezed lemon juice
½ tbsp dijon mustard
½ tsp agave or honey
¾ tsp fine kosher salt
¼ tsp black pepper
1 tbsp fresh dill, finely chopped
1 tbsp fresh mint, finely chopped
Instructions :
Continued on the next page
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