As soon as my mom tasted it, she rushed over to get the recipe from me.
By Holly Owens
Patty melts are a comforting classic that always hit the spot, especially on busy weeknights. This beloved diner favorite, with its crispy bread, juicy burger, melty cheese, and delicious caramelized onions, is a nostalgic treat that’s surprisingly easy to recreate at home. And let’s not forget the star of this recipe – the secret sauce that takes it to the next level! Perfect for satisfying those cravings without having to leave the house.
Patty melts pair wonderfully with crispy fries or a fresh side salad to balance out the richness. For a bit of variety, consider serving them with sweet potato fries or a light coleslaw. Don’t forget a pickle spear on the side for that perfect tangy crunch!
Patty Melts with Secret Sauce
Servings: 4
Ingredients
1 lb ground beef
1 large onion, thinly sliced
8 slices rye bread
4 slices Swiss cheese
4 slices cheddar cheese
Butter, for grilling
Salt and pepper, to taste
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon Worcestershire sauce
Directions
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