As soon as I stumbled upon this recipe, I had a hunch it would be fantastic. And it certainly was! So tasty!

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a shallow bowl, combine the breadcrumbs, Parmesan cheese, dried parsley, salt, and pepper.

In another bowl, mix the melted butter and minced garlic.

Dip each chicken strip into the garlic butter mixture, ensuring it’s well-coated.

Next, roll the chicken strip in the breadcrumb mixture, pressing gently to adhere.

Place the coated chicken strips on the prepared baking sheet, ensuring they are evenly spaced.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

Remove from the oven and let cool slightly before serving.

For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture. If you have picky eaters, try using panko breadcrumbs for an extra crispy texture. You can also substitute the Parmesan with cheddar or mozzarella for a different flavor profile. For a gluten-free option, use gluten-free breadcrumbs. If you prefer a more herbaceous flavor, add a teaspoon of Italian seasoning to the breadcrumb mixture.