Apple Zucchini Bread is a deliciously moist and flavorful bread that combines the sweetness of apples with the subtle earthiness of zucchini. It’s a great way to use up fresh zucchini and enjoy the natural sweetness of apples. This bread is perfect for breakfast, an afternoon snack, or even dessert, and is sure to become a family favorite!
Table of Contents
Ingredients
Instructions
Cooking Notes
Variations
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter (melted)
3/4 cup granulated sugar
1/4 cup brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
1 cup grated zucchini (squeezed to remove excess moisture)
1 cup grated apple (peeled and cored)
1/2 cup chopped walnuts or pecans (optional)
Instructions
Continued on the next page
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