Step-by-Step Cooking Instructions
Prepare the Apples
Wash apples thoroughly
Peel and core the apples (optional)
Dice into small, uniform cubes
Sprinkle with lemon juice to prevent browning
Set aside
Prepare Dry Ingredients
In a large mixing bowl, combine oat flakes
Add baking powder and salt
Mix thoroughly
Chop walnuts if not pre-chopped
Create the Wet Mixture
In a separate bowl, crack eggs
Add vegetable oil
Whisk until well combined
Ensure eggs and oil are fully integrated
Combine All Ingredients
Pour wet ingredients into dry ingredients
Mix until a consistent batter forms
Fold in diced apples
Add raisins and chopped walnuts
Stir gently to distribute evenly
Baking
Preheat oven to 350°F (175°C)
Grease a round baking pan
Pour batter into pan
Smooth top with a spatula
Bake for 35-40 minutes
Check doneness with a toothpick
Golden brown edges indicate it’s ready
Finishing Touches
Remove from oven
Let cool for 10-15 minutes
Dust with powdered sugar
Serve warm or at room temperature
Nutritional Information
Nutrient Amount per Serving
Calories 250-300
Protein 7-9g
Carbohydrates 25-30g
Fat 15-18g
Fiber 4-5g
Cooking Time Breakdown
Prep Time: 15 minutes
Cooking Time: 40 minutes
Cooling Time: 15 minutes
Total Time: 70 minutes
Servings: 8-10 slices
Pro Baking Tips
Apple Selection
Choose softer apple varieties
Avoid very tart or very firm apples
Gala, Fuji, or Golden Delicious work best
Moisture Control
Pat apples dry after cutting
Prevents soggy bottom
Ensures crisp texture
Customization
Swap walnuts for pecans
Add cinnamon or nutmeg
Experiment with different dried fruits
Variations and Substitutions
Gluten-Free Option
Use certified gluten-free oats
Replace regular oats completely
Vegan Adaptation
Use flax eggs
Replace vegetable oil with applesauce
Ensure all ingredients are plant-based
Low-Sugar Version
Reduce raisins
Use sugar-free applesauce
Add stevia or monk fruit sweetener
Frequently Asked Questions
Q1: Can I make this ahead of time? A: Yes! Keeps well in refrigerator for 3-4 days.
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