Ingredients
For Baking:
Apples: 8 pcs (approximately 600 g applesauce)
Plums/Berries: 5 pcs (100 g puree)
For Syrup-Puree:
Applesauce: 700 g
Sugar: 300 g
Agar-agar: 16 g (strength 900) or 14 g (strength 1200)
Warm water: 150 ml
For Mixer:
Whey protein: 2 pcs
Vanilla sugar: 2 packs
Sugar: 200 g
Citric acid: 1/4 tsp
Instructions
Prepare the Apple and Fruit Purees:
Start by peeling, coring, and chopping the apples. Cook them over medium heat with a small amount of water until soft. Then, blend them into a smooth applesauce.
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