This Apple Jam Tart combines the buttery goodness of shortcrust pastry, a sweet apple-cinnamon filling, and a glossy apricot icing. Perfect for any occasion, this tart is a crowd-pleaser that’s as beautiful as it is delicious.
Preparation Time
Prep Time: 20 minutes
Baking Time: 40 minutes
Total Time: 1 hour
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Ingredients
For the Shortcrust Pastry:
2 eggs
50g (1/4 cup) sugar
80ml (1/3 cup) oil
8g (1 1/2 teaspoons) baking powder
300g (2 1/2 cups) flour
For the Filling:
2 apples, grated
2 tablespoons sugar
1 tablespoon butter
A little cinnamon
1 tablespoon apricot jam
For the Icing:
1 egg white
125g (1 cup) icing sugar
2 tablespoons apricot jam
Directions
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