In a small skillet, melt 1 teaspoon of butter over medium heat. Add the sliced apples, 2 tablespoons of sugar, and 1 tablespoon of honey. Stir gently to coat the apples in the butter, sugar, and honey.
Cook the apples for about 5 minutes, until they begin to soften and caramelize slightly. The mixture should be fragrant and syrupy. Remove from heat and set aside to cool while you prepare the crust.
Step 3: Assemble the Tarts
Preheat your oven to 180°C (356°F).
Roll out the chilled dough on a lightly floured surface to about 1/8 inch thick. Cut the dough into rounds using a cookie cutter or a glass, depending on the size of your tart pans.
Carefully fit the dough into individual tart pans or place the rounds on a baking sheet lined with parchment paper. Press gently along the edges to form a crust. You can create a rustic edge or neatly crimp it, depending on your preference.
Spoon the apple filling into each tart shell, arranging the slices neatly. Be sure to pour any extra syrup from the pan over the apples to enhance the flavor.
Bake in the preheated oven for about 15 minutes, or until the crust is golden brown and the apples are tender. Check on the tarts midway through baking and rotate them if necessary to ensure even cooking.
Step 4: Serve
Once the tarts are golden and baked through, remove them from the oven and let them cool slightly.
If desired, drizzle with a little extra honey before serving for a glossy finish.
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra indulgence.
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