Top with fresh fruit or a drizzle of honey for added sweetness.
Enjoy with a side of nuts or seeds for extra crunch.
Cooking Tips:
Use a non-stick skillet to prevent sticking and ensure even cooking.
Adjust the sweetness to your preference by adding more or less sweetener.
Nutritional Benefits:
Oats provide fiber and essential nutrients, making these pancakes a filling option.
Apples add natural sweetness and vitamins.
Yogurt adds a creamy texture and a boost of protein.
Dietary Information:
Can be made gluten-free by using certified gluten-free oats.
Suitable for vegetarians.
Nutritional Facts (per serving):
Calories: 300
Protein: 10 g
Carbohydrates: 45 g
Fat: 8 g
Fiber: 5 g
Sugar: 10 g
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the skillet or microwave before serving.
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