Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve:
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serving Suggestions
Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Serve with a drizzle of caramel sauce for extra indulgence.
Pair with a hot cup of coffee or spiced chai tea.
Dust with powdered sugar for a festive presentation.
Pack them for a quick on-the-go breakfast or snack.
Cooking Tips
Use tart apples like Granny Smith for a nice balance of sweetness and tartness.
Don’t overmix the batter to keep the muffins tender.
Add chopped nuts, like walnuts or pecans, for extra texture.
For a spiced twist, mix ½ teaspoon of ground cinnamon into the batter.
Double the apple filling recipe for a fruitier muffin.
Nutritional Benefits
Apples: Rich in fiber and vitamin C.
Cinnamon: Contains antioxidants and has anti-inflammatory properties.
Egg: Provides protein and essential vitamins.
Flour: Supplies carbohydrates for energy.
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