Wash the pork ribs and blanch them in boiling water for a few minutes to remove any impurities.
Rinse the ribs under cold water and drain.
In a large pot over high heat, combine the pork ribs, carrots, apples, salt, ginger slices, and water.
Bring the mixture to a boil.
Reduce the heat to medium and simmer for 3 to 4 hours, or until the soup reduces to about 8 cups of liquid and the pork ribs are tender.
Skim off any fat from the surface of the soup.
garnish with chopped scallions
Serve hot.
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