This Apple Caramel Pie with Walnuts is a delightful dessert that’s both simple and delicious. With its tender apple filling, rich caramel sauce, and crunchy walnut topping, this pie offers a perfect balance of sweet and nutty flavors. The pie is baked to golden perfection with a buttery, soft crust that holds the flavorful filling. Ideal for any occasion, from cozy family dinners to special celebrations, this pie is sure to become a beloved favorite in your recipe collection.
Full Recipe:
Ingredients:
Topping:
700 grams apples, peeled, cored, and sliced
1 tablespoon lemon juice
50 grams butter
70 grams sugar
100 grams walnut kernels, chopped
Dough:
130 grams butter, softened
130 grams sugar
Pinch of salt
3 eggs
180 grams flour
1 teaspoon baking powder
Baking Instructions:
Continued on the next page
ADVERTISEMENT
