ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Apple bread with nuts

Recipe recommendations:
Decorating pancake cake for children
We decorate the pancake cake with fresh berries, which we spread on the last layer of cream. Raspberries, strawberries, blackberries and blueberries are good. Children also enjoy a few colorful sprinkles or other pastry decorations as a topping.

For a child’s birthday, add a few birthday candles or cute cake toppers. You can easily make it yourself: Find a Findus picture on the Internet, print it out, cut it out and stick it to a wooden stick on both sides. This is how you create the original birthday cake for and with the cat.
Switch on cooking mode
(Your screen stays on in cooking mode)
Ingredients for 18 cm diameter
5 eggs

600 ml milk

2 tablespoons sugar

1 pinch of salt

350 g wheat flour

100 ml mineral water

2 tablespoons butter

For the filling

400 ml whipped cream

2 packets of cream stiffener

2 packets of vanilla sugar

200 g fresh berries

(or other jam as desired)

Preparation:
Bake pancakes
Mix the eggs with 100 ml milk, sugar and salt.
Stir in the flour and then the remaining milk and mineral water. Let the dough rest for 1 hour.
Heat the butter in a pan and bake 8-9 pancakes one after the other. Then let them cool down a little.
Fill and decorate the pancake cake
Whip the cream with the cream stiffener and vanilla sugar until stiff.
Coat the pancakes alternately with cream and jam and stack them on top of each other. Garnish the last pancake with cream and decorate it with fresh berries as desired.
Put the pancake cake in the fridge for at least 4 hours to set.

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment