This Apple, Apricot, and Cranberry Oatmeal Cake is a wholesome, lightly sweetened dessert or snack that combines oats, fruit, and nuts into a delicious, moist treat. The cake is packed with fiber and nutrients from the oatmeal, dried apricots, cranberries, apples, and almonds. Topped with a creamy Greek yogurt topping, this cake is both comforting and satisfying. Perfect for breakfast, dessert, or as an afternoon snack, this recipe is a great way to enjoy a healthy yet indulgent treat.
Preparation, Cook, and Total Times
Preparation Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 4-6 servings
Cuisine
This recipe is a modern twist on traditional fruit cakes, combining healthy ingredients like oats and dried fruits in a lighter, nutrient-dense format. It’s perfect for anyone looking for a comforting yet healthier dessert or breakfast option.
Full List of Ingredients
For the Cake:
1 cup (100 g) oatmeal
1 teaspoon baking powder
½ teaspoon ground cinnamon
A pinch of salt
½ cup (50 g) dried apricots, chopped
½ cup (50 g) dried cranberries
2 eggs (washed)
⅓ cup (80 ml) Greek yogurt
3 tablespoons vegetable oil
2 apples, peeled and grated
30 g almonds, chopped
½ cup (100 g) sugar-free chocolate chips
For the Topping:
50 g Greek yogurt
1 tablespoon agave syrup
1 tablespoon cocoa powder
Step-by-Step Cooking Directions
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