1st Step
Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 9×5-inch loaf pan with butter and flour, or line it with parchment paper.
2nd Step
Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium basin. Set aside.
3rd Step
Combine the granulated sugar, brown sugar, applesauce, vegetable oil, eggs, and vanilla extract in a large mixing basin. Blend until thoroughly combined and homogeneous.
4th Step
Add zucchini, apple, and carrot shreds to the liquid ingredients. Mix until uniformly distributed.
5th Step
Add the dry ingredient mixture to the liquid ingredient mixture in increments. Stir until just combined. Avoid over-mixing. If desirable, incorporate the minced walnuts or pecans into the mixture.
6th Step
Pour the batter evenly into the loaf pan that has been prepared. Bake the bread for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The surface must be golden brown.
7th Step
Remove the bread from the oven and allow it to settle for approximately 10 minutes in the pan. Then, place it on a wire rack to chill thoroughly.
8th Step
After the bread has been set, it can be cut and served. It is delectable on its own, but you can also top it with cream cheese or butter to make it more decadent.
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