This Delicious Angel Beef Casserole is a comforting, hearty dish that layers ground beef with rich tomato sauce, creamy cheese, and angel hair pasta for a savory meal that’s sure to become a family favorite. It’s an easy casserole that brings together simple ingredients with flavorful results, perfect for a weeknight dinner or potluck.
Why You’ll Love This Recipe
With its tender noodles, seasoned ground beef, and gooey melted cheese, this casserole is a crowd-pleaser that hits all the right notes. It’s also a versatile recipe—you can add vegetables, change up the cheese, or even make it ahead for a busy week. The angel hair pasta gives it a light texture while the beef and cheese create a filling, satisfying meal.
Ingredients You’ll Need
8 oz angel hair pasta
1 lb ground beef
1 medium onion, diced
2 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 teaspoon Italian seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1/2 cup sour cream
1/2 cup cream cheese, softened
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Chopped fresh parsley (for garnish)
Step-by-Step Instructions
1. Cook the Pasta:
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