Pour the batter into the prepared tin and smooth the surface.
Bake for 30-35 minutes, or until a toothpick inserted in the centre comes out clean.
Cool and serve:
Let the cake cool in the tin for 10 minutes before turning it out onto a wire rack.
You can sprinkle icing sugar on top or decorate with a lemon glaze for added flavour.
Tips and Variations
More juicy: Add an extra spoonful of yogurt or a splash of milk if you prefer a moister cake.
Special touch: Substitute lemon for orange, or add a few drops of vanilla extract.
Extras: Add chocolate chips, nuts or candied fruit to the batter.
This cake is perfect for breakfast, snack or dessert! 🍰✨
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