Dealing with toenail fungus can be both uncomfortable and a bit embarrassing, but there’s good news! You can whip up an effective and inexpensive treatment in just a moment with items likely sitting in your kitchen right now. This straightforward recipe involves just three common household ingredients: an egg, baking soda, and apple cider vinegar, each playing a crucial role in tackling the problem.
The Benefits of Each Ingredient
Egg: The egg’s role is mainly supportive; it doesn’t fight the fungus directly. However, it acts as a binder for the mixture, ensuring it sticks to the nail effectively.
Baking Soda: This household staple is celebrated for its antifungal qualities. It doesn’t just fight the fungus; it also deodorizes your feet, offering a two-fold benefit.
Apple Cider Vinegar: The acetic acid present in apple cider vinegar is lethal to fungi and helps restore your skin’s natural pH balance, which may be disrupted by the fungal infection.
How to Whip Up Your Toenail Fungus Treatment
Ingredients Needed:
1 egg
1 teaspoon of baking soda
1 teaspoon of apple cider vinegar
Steps to Prepare:
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