Amish White Bread: A Timeless Recipe for Soft, Sweet Perfection
Amish White Bread is a classic, homemade bread known for its soft texture, slightly sweet flavor, and golden crust. This simple yet satisfying recipe has been passed down through generations and is cherished for its versatility. Whether used for sandwiches, toast, or enjoyed fresh with butter, Amish White Bread is a staple that brings warmth to any kitchen. Here’s how to make it step by step.
Ingredients
To make two loaves of Amish White Bread, you’ll need the following:
2 cups warm water (110°F to 115°F)
⅔ cup granulated sugar
1 ½ tablespoons active dry yeast
1 ½ teaspoons salt
¼ cup vegetable oil (or melted butter for a richer flavor)
6 to 7 cups all-purpose flour
Equipment Needed
Large mixing bowl
Measuring cups and spoons
Wooden spoon or stand mixer with a dough hook attachment
Two 9×5-inch loaf pans
Clean kitchen towel or plastic wrap
Oven
Step-by-Step Instructions
Step 1: Activate the Yeast
In a large mixing bowl, combine warm water and sugar. Stir until the sugar dissolves.
Sprinkle the active dry yeast over the water and let it sit for 5–10 minutes, or until the mixture becomes foamy. This indicates that the yeast is active and ready to work.
Step 2: Add Salt, Oil, and Flour
Stir in the salt and vegetable oil (or melted butter) to the yeast mixture.
Gradually add the flour, one cup at a time, mixing well after each addition. Start with 6 cups of flour.
Once the dough begins to pull away from the sides of the bowl, you can determine if more flour is needed. The dough should be soft and slightly sticky but not overly wet.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface.
Knead by hand for about 8–10 minutes, or use a stand mixer with a dough hook for 5–6 minutes. The dough should become smooth, elastic, and spring back when poked.
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