3. Shape the mixture into oval or rectangular patties, similar to traditional steak shapes.
4. Coat each patty with flour, shaking off any excess.
5. In a large skillet, melt the butter over medium-high heat.
6. Place the coated patties in the skillet and cook until browned on both sides, about 3 minutes per side. Remove the patties and set them aside. (This is just to give color and enhance flavor.)
7. Transfer to greased 9×13 baking dish. Mix gravy sauce in bowl and pour over patties.
8. Cover baking dish with foil and bake for 50 mins. Remove cover and bake for 10 more mins.
Enjoy the hearty and comforting flavors of this Amish classic, where simple ingredients come together to create a mouthwatering dish the whole family will love.
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