Step 1: Prepare the Chive Dip
In a small bowl, combine the sour cream, mayonnaise, chopped chives, lemon juice, and garlic powder.
Stir until smooth and season with salt and pepper to taste.
Cover and refrigerate while you make the onion fritters to let the flavors meld together.
Step 2: Make the Onion Fritters
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, black pepper, garlic powder, and paprika (if using).
In a separate small bowl, whisk together the egg and milk.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
Add the sliced onions to the batter and toss until all the onions are well-coated.
Step 3: Heat the Oil
In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, test the oil by dropping a small amount of batter into the oil; it should sizzle and turn golden brown in about 30 seconds.
Step 4: Fry the Fritters
Working in batches, carefully drop spoonfuls of the onion batter into the hot oil, pressing them down slightly to form small patties.
Fry each fritter for about 2-3 minutes per side, or until golden brown and crispy.
Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain any excess oil.
Step 5: Serve
Serve the warm onion fritters with the chilled chive dip on the side for dipping.
Garnish with extra chopped chives if desired.
Cook Notes
Onion Type: Sweet onions like Vidalia onions work best, but yellow onions can also be used for a slightly stronger flavor.
Thickness: For crispier fritters, slice the onions thinly and ensure the batter is not too thick.
Heat Control: Adjust the heat as needed while frying to maintain an even temperature and prevent the fritters from burning.
Variations
Cheesy Onion Fritters: Add 1/2 cup of shredded cheddar or Parmesan cheese to the batter for a cheesy twist.
Spicy Onion Fritters: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the batter for a little heat.
Herb-Infused Fritters: Mix chopped fresh herbs like parsley, thyme, or dill into the batter for added flavor.
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