‘Amish Mama’s Favorite’ — it’s cheesy, creamy, and gone before I know it!

In the heart of the Midwest, where the fields stretch wide and the air carries the scent of fresh earth, Amish Mac & Cheese has been a beloved staple for generations. This dish, with its creamy texture and rich flavor, is a testament to the simplicity and comfort of traditional Amish cooking. It’s a recipe that brings families together, evoking memories of Sunday dinners and community gatherings. The slow cooker method allows the flavors to meld beautifully, making it a perfect choice for busy days when you want to come home to a warm, hearty meal.

This Amish Mac & Cheese pairs wonderfully with a crisp green salad or a side of steamed vegetables, adding a fresh contrast to the creamy richness of the dish. For a true Midwestern feast, serve it alongside some homemade bread or rolls, and perhaps a slice of apple pie for dessert. It’s a versatile dish that complements a variety of sides, making it a delightful addition to any meal.

Servings: 6

2 cups elbow macaroni, uncooked
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups milk
1 can (12 oz) evaporated milk
1/2 cup butter, melted
2 large eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika