Amish Cinnamon Bread is a sweet, moist, and cinnamon-flavored bread that’s often shared as a starter or friendship bread. It’s a popular recipe known for its delicious taste and the tradition of sharing a portion of the batter with friends and family. As it’s passed on, the recipients can make their own loaves and continue the cycle of sharing.

Here’s a basic recipe for Amish Cinnamon Bread:

Ingredients:

For the batter:

1 cup (2 sticks) unsalted butter, softened
2 cups white sugar
2 eggs
4 cups all-purpose flour
2 teaspoons baking soda
2 cups buttermilk
For the cinnamon-sugar layer:

2/3 cup white sugar
2 teaspoons ground cinnamon

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