Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or a bundt pan.
2. Prepare the Batter:
In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, nutmeg (if using), cloves (if using), and salt.
Add the shortening, applesauce, and water to the dry ingredients. Mix until well combined and smooth.
Fold in the raisins and nuts, if desired.
3. Bake the Cake:
Pour the batter into the prepared baking pan and spread evenly.
Bake for 35-40 minutes (for a 9×13 pan) or 45-50 minutes (for a bundt pan), or until a toothpick inserted into the center comes out clean.
4. Cool and Serve:
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve plain, dusted with powdered sugar, or topped with cream cheese frosting for extra indulgence.
Optional Cream Cheese Frosting:
4 oz cream cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
Beat the cream cheese and butter together until smooth.
Gradually add powdered sugar and vanilla, mixing until creamy.
Spread over the cooled cake.
Tips:
Moisture Boost: For extra moisture, add 1/4 cup of applesauce if the batter feels thick.
Spice It Up: Adjust spices to your liking or add a pinch of allspice for more depth.
Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Enjoy your Amish Applesauce Cake—a deliciously spiced, old-fashioned treat that’s perfect with a cup of tea or coffee!
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