👨🍳 Step-by-Step Instructions
1️⃣ Preheat & Prepare the Baking Pan
Preheat oven to 350°F (175°C).
Grease and lightly flour a 9-inch round or square baking pan.
2️⃣ Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg.
Set aside.
3️⃣ Cream the Butter & Sugars
In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each.
Stir in vanilla extract and applesauce.
4️⃣ Combine & Fold in Nuts/Raisins
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
If using, fold in chopped walnuts or raisins for extra texture.
5️⃣ Bake Until Perfectly Golden
Pour the batter into the prepared baking pan and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack.
6️⃣ (Optional) Top with a Simple Glaze or Frosting!
For extra indulgence, drizzle with a vanilla glaze, caramel sauce, or cream cheese frosting!
Quick Vanilla Glaze:
✔ 1 cup powdered sugar
✔ 2 tbsp milk
✔ ½ tsp vanilla extract
Whisk together until smooth and drizzle over cooled cake!
🍽️ How to Serve Amish Applesauce Cake
✔ Warm with a cup of tea or coffee ☕
✔ With a scoop of vanilla ice cream or whipped cream 🍦
✔ Topped with fresh apples or a caramel drizzle 🍏🍯
🛠️ Storage & Make-Ahead Tips
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap slices in plastic wrap and store in the freezer for up to 3 months.
Reheat: Warm in the microwave for 15–20 seconds for a fresh-baked taste!
💖 Why You’ll LOVE This Recipe!
✔ Moist, Spiced, & Full of Flavor – Perfect balance of sweetness & warmth! 🍏
✔ Simple Ingredients, Big Flavor – No fancy ingredients, just classic comfort!
✔ Great for Fall & Holidays – A cozy treat everyone loves! 🍂🎃
✔ Easily Customizable – Add pecans, raisins, or a streusel topping! 🌰
This Amish Applesauce Cake is soft, moist, and perfectly spiced, making it a must-try classic! Serve it plain or topped with a drizzle of glaze—either way, it’s irresistibly good! 😍
💬 Have you tried this recipe? Drop a comment below with your favorite add-ins! ⬇️🍏✨
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