Almond Ricotta Cake
Italian almond ricotta cake is a new favorite of mine, the flavor and texture are irresistible!
Ingredients
1 cup granulated sugar
1/2 cup unsalted butter, at room temperature
1/4 tsp coarse salt
1 1/2 tsp almond extract
1 1/2 tsp vanilla extract
4 large eggs, at room temperature and separated
1 1/4 cups whole milk ricotta
1 1/2 cups almond flour (smooth out the lumps)
1/2 cup sliced almonds
confectioner’s sugar for dusting
Instructions
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