A lovely delicacy, this Almond Custard Cake has a light and airy almond cake layered with a rich and velvety vanilla custard filling. Decorative and texturally interesting, the sliced almonds on top are a perfect finishing touch. This cake, with its understated beauty and mouth-watering taste, is ideal for afternoon tea, potlucks, or as a dessert to round off a dinner.
Time Required for Preparation: 20 minutes Ten minutes in the oven Duration: one hour Yield: 8 to 10 slices
A single egg
Fifty grams of sugar
For 10 grams of vanilla sugar, you may use 1 teaspoon of vanilla extract, or 10 grams of ordinary sugar.
15% cornstarch, 15 grams
Milk, 250 milliliters, for the cake:
Two Eggs
sugar, one pinch of salt, one hundred milliliters of milk
1/2 cup of vegetable oil and 170 grams of flour
Baking powder, 1 teaspoon worth
50 milligrammes Almonds, Ground
Sliced almonds, 50 grams (to use as a topping)
Sugar, powdered (for garnishing)
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