This Almond Cake with Creamy Vanilla Filling is a simple yet elegant dessert that’s perfect for any occasion. The combination of soft, fluffy cake and a rich vanilla custard creates a delightful texture and flavor. It’s easy to make and a treat that everyone will love.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Cooling Time: 1 hour
Total Time: 1 hour 40 minutes
Ingredients
Vanilla Custard Filling:
1 medium egg
¼ cup (50 g) granulated sugar
8 g vanilla sugar (or 1 teaspoon vanilla extract)
2 tablespoons (15 g) cornstarch
1 cup (250 ml) milk
Cake Batter:
2 large eggs
A pinch of salt
½ cup (100 g) granulated sugar
½ cup (100 ml) milk
¼ cup (50 ml) vegetable oil (added gradually)
½ cup (50 g) ground almonds
1 ½ cups (180 g) all-purpose flour
½ tablespoon (8 g) baking powder
Topping:
¾ cup (50 g) sliced almonds
Optional:
Powdered sugar for dusting
Directions
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