1. Make the rolls:
Preheat the Air Fryer to 180°C (350°F). Lay out the pizza dough on a flat surface. Spread a thin layer of tomato sauce all over the dough, leaving a small margin around the edges. Add a generous layer of shredded mozzarella, then spread the pepperoni slices on top.
2. Roll and cut:
Roll the dough into a sausage shape. Cut the sausage into small, even-sized rolls.
3. Cook:
Place the rolls in the Air Fryer basket, making sure they do not touch each other. Lightly brush the rolls with olive oil for a golden, crispy result. Cook at 180°C for about 8 to 10 minutes, until the rolls are golden and cooked through on the outside.
4. Serve:
Arrange the rolls on a rustic wooden board and serve with a small bowl of marinara sauce for dipping. You can add a little Provencal herbs to flavor your rolls before serving.
Enjoy these crispy, warm and tasty pizza rolls, perfect for an aperitif or a friendly snack. Enjoy their golden texture and their melting center under the mild sun!
Bon appétit
ADVERTISEMENT
